Amaury Clarenc
After ten years spent in the world of hotel business and luxury catering, Amaury is now reinventing himself in the digital world. In this new environment, he develops his day-to-day skills.
As a dedicated tester, his relevant feedback benefits all our projects and gives us a relevant point of view thanks to his sense of detail.
Background
2008 - 2018
Worked for ten years in prestigious hotels around the world, including the Mandarin Oriental in Paris, the Peninsula in Wuhan China or the Jade Mahal in Marrakesh.
2012
Earned a Baccalaureate specializing in hotel management and catering, as well as a BTS option A in catering management.